Main Menu
At The Fat Farmer, we serve differently to the usual dining experience.
Our dishes arrive at your table as they are ready. This is part of our character and makes us unique
* = Can be adjusted to be Gluten Free(GF). Please let us know if you are coeliac
Oven Baked "Fat Farmer" Cauliflower*
w almond and miso cream
Bruschetta*
w vine tomato, feta, basil, balsamic reduction & extra virgin olive oil
Southern Fried Free Range Chicken
w daikon kimchi, kewpie sesame mayo
Heirloom tomato tart
Pan seared "Cherve" goats cheese*
Angus Pure Flat Iron Steak 200gm
sliced, served "medium rare" w portobello mushrooms, ponzu butter & crispy shallots
Baked white market fish
180gm Served w tomato chilli pickle & yoghurt
Angus Pure Beef gochujang spiced Short Rib 160gm
"roll your own pancakes" x6 w cashew nut satay, cucumber, leek & pickled chilli
Signature Lamb*
1kg 'Silero Merino' lamb shoulder, slow roasted on the bone*
glazed w mint dressing, Served w cauliflower salad & pomegranate pearls.
Possible wait on cooking time.