Main Menu
At The Fat Farmer, we serve differently to the usual dining experience.
Our dishes arrive at your table as they are ready. This is part of our character and makes us unique
* = Can be adjusted to be Gluten Free(GF). Please let us know if you are coeliac
Signature Lamb*
Lamb Shoulder 1kg 'Pure South' , slow roasted on the bone*
glazed w mint dressing, Served w five spice carrot puree & jus.
Possible wait on cooking time.
Roasted Cauliflower
w green tahini, curry oil, Greek yoghurt & mint
Bruschetta*
w vine tomato, feta, basil, balsamic reduction & extra virgin olive oil
Pan Seared "Cherve" Goats Cheese*
Southern Fried Free Range Chicken
w gado gado sauce, coriander kewpie & savoury nut praline
Burrata Cheese
w peperonata, red pepper flakes, basil & grilled sour dough
Roti Rolls
w ginger soy braised duck, hoisin sauce, cucumber, pickled chilli & crushed peanuts x 2
Smashed Pork & Prawn Gyozas
w kewpie, coriander & soy sesame dressing x 4
Dukkah Crusted Gurnard Fish Fillet
w rocket slaw, agria potato crisps & buttermilk dressing
Angus Pure Beef Pancackes
w coconut peanut sauce, baby cos, carrot & pickled vege