Main Menu
At The Fat Farmer, we serve differently to the usual dining experience.
Our dishes arrive at your table as they are ready. This is part of our character and makes us unique
* = Can be adjusted to be Gluten Free(GF). Please let us know if you are coeliac
Signature Lamb*
Lamb Shoulder 1kg 'Silero Merino' , slow roasted on the bone*
glazed w mint dressing, Served w cauliflower tabbouleh, tzatziki & jus.
Possible wait on cooking time.
Roasted Cauliflower
w tahini puree, seaweed butter & cashew crunch
Bruschetta*
w vine tomato, feta, basil, balsamic reduction & extra virgin olive oil
Pan Seared "Cherve" Goats Cheese*
Southern Fried Free Range Chicken
w honey soy-garlic glaze served w radish & white sesame mayo
West Coast whitebait
100gm fritter w "Local Foods" egg, wasabi kewpie & ginger lime syrup
Burrata Cheese
Roti Roll
& crushed toasted peanuts x 2
Soy braised 'Angus Pure' beef cheek
w Asian herb salad & fried shallots
Rice cracker crusted market fish
served w crispy agria potato & preserved lemon mayo
Duck Pancakes
“roll your own” w ginger soy braised duck, lettuce, cucumber, pickled chilli, hoisin sauce
& crushed peanuts x 6