Main Menu

At The Fat Farmer, we serve differently to the usual dining experience.
Our dishes arrive at your table as they are ready. This is part of our character and makes us unique
* = Can be adjusted to be Gluten Free(GF). Please let us know if you are coeliac

Signature Lamb*

1kg 'Silero Merino' lamb shoulder, slow roasted on the bone*

glazed w mint dressing, Served w baked rice, pomegranate & walnut. Possible wait on cooking time.

$80

Oven Roasted "Fat Farmer" Cauliflower florets*

spiced w "Jonathan's Spices"
served w green hummus & preserved lemon

$22

Bruschetta*

w vine tomato, feta, basil, balsamic reduction & extra virgin olive oil

$23

Southern Fried Free Range Chicken

w gochujang sesame glaze, slaw & white sesame kewpie

$24

Freekah & Buckwheat Salad

w button mushrooms, kale & goats cheese

$22

Pan seared "Cherve" goats cheese*

w 'Gillard' honey, hazelnuts & thyme

$32

Angus Pure Beef short rib

280gm w pumpkin maple puree & crispy citrus crumbs

$32

Baked market fish

150gm Served w cauliflower rice, tomato curry, puffed rice & coriander

$39

Angus Pure flat iron steak

200gm served medium rare & sliced w eggplant puree, & a sesame chilli oil

$40

Duck Pancakes

"roll your own" x6 w soy braised duck, cucumber, vegetable kimchi, soy sour cream & asian crumble.

$34

Kiddies Meal - 12 & Under

Crispy fried chicken, greens & fries w tomato sauce

$14