Main Menu
At The Fat Farmer, we serve differently to the usual dining experience.
Our dishes arrive at your table as they are ready. This is part of our character and makes us unique
* = Can be adjusted to be Gluten Free(GF). Please let us know if you are coeliac
Signature Lamb*
Lamb Shoulder 1kg 'Silero Merino' , slow roasted on the bone*
glazed w mint dressing, Served w Indian spiced yoghurt, jus & grilled roti bread.
Possible wait on cooking time.
Roasted Cauliflower
w tahini puree, seaweed butter & cashew crunch
Bruschetta*
w vine tomato, feta, basil, balsamic reduction & extra virgin olive oil
Southern Fried Free Range Chicken
w gochujang sesame glaze & white sesame mayo
Salad
of red endive, persimmon, Italian parsely, pecorino cheese, toasted NZ hazelnuts & honey dressing
Pan Seared "Cherve" Goats Cheese*
Slow cooked Angus Pure Beef Cheek
w garlic red wine jus, parsely pesto & Yorkshire puddings
Tandoori spiced prawns
w curry coconut sauce, kasundi & crispy poppadoms x 6
Duck Pancakes
“roll your own” w ginger soy braised duck, pickled red cabbage, carrot, plum sauce & crushed peanuts x 6